The only thing that rivals my family’s love of tacos is their love of fish … Sprinkle fish evenly with chili powder, salt, cumin, and red pepper.

Lightly grease a large piece of heavy-duty aluminum foil; line cooking grate with foil. Shred lettuce and reserve.

Griddle the fillets for 2-3 mins on each side until charred and cooked through. Gently mix all the other ingredients, except the fish, in with the avocado, then set aside. This recipe for cod fish tacos is seasoned white fish layered with corn cabbage slaw, a creamy sauce, avocado slices and a squeeze of fresh lime; all tucked inside warm corn tortillas. To assemble, break up fish and pile some of the meat into soft shells and slather with guacamole sauce.

Fish tacos are a staple among California surfers but are often beer-battered and fried. For the guacamole, place all of the guacamole ingredients together into a food processor and blend until smooth. Gently mix all the other ingredients, except the fish, in with the avocado, then set aside.

Heat a griddle pan until very hot. Tommy doesn’t care for fish, but he loves fish tacos! Kerry Simon’s healthier, grilled version enriches the guacamole with low-fat sour cream. These crazy delicious Baja Fish Tacos are made with white fish coated in blackening spice rub then pan-seared till tender. Remove guacamole sauce to a bowl and stir in diced tomatoes and chopped scallions. Lovers of fried fish get the taste without all the calories, and the salsa adds a fresh, clean note. Season the fish with pepper, and salt if you want, then drizzle with a little olive oil. Heat a griddle pan until very hot. Serve with the avocado … Summer, fall winter or spring this healthy Fish Tacos with Mango Guacamole Recipe is a well-rounded meal the entire family will love.

When fish comes off the grill pan or grill, blister and heat soft taco wraps. They're served with a crunchy and easy to make coleslaw and aji guacamole, my all-time favorite taco sauce.

Serve with the hot sauce and lime wedges. A few other seafood taco recipes I love, Blackened Fish Tacos , Shrimp Scampi Tacos and Green Scallop Tacos . These tacos have got a lot of deliciousness going on… fresh corn cut off the cob, shredded cabbage, mango guacamole, creamy chipotle sauce, and the star of this show – Halibut! Bite into these Blackened Fish Tacos served over perfectly charred tortillas, topped with creamy avocado cilantro sauce and fresh pineapple salsa with an explosion of flavors. Fish tacos are traditionally served with slaw, but that would have pushed my family a bit too far. Place 1/2 of a fish filet in each corn tortilla and top with 2 tablespoons of mango guacamole and garnish with cilantro and sour cream if desired. Scale 1x 2x 3x Ingredients I settled for a spinach base, topped with baked cod, the guacamole… We eat tacos of some sort at least twice a week (in fact, we had tacos last night), and every single week, when I ask my brother what I should make for the blog, he tells me to make tacos.. In this delicious recipe, you’ll build authentic tacos featuring crispy fish, homemade guacamole and red cabbage slaw (dressed with lime juice and Mexican crema). To assemble each taco, spread a dollop of guacamole on a tortilla.

Enjoy! Serve with the avocado … With just 5 ingredients and a food processor, you can have it … I come from a family of avid taco lovers.

Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw.