Setting up a Mimosa bar is a great idea because it allows the hostess to set up once, then relax and mingle. A Cava or dry Prosecco represent great choices, as well as a true Champagne - preferably Brut. The bubbles you use for mimosas shouldn't be Champagne, but something inexpensive because the orange juice will change the entire profile of the wine. Real Champagne (from France) is expensive, and you just don't need something that fancy for a mimosa. The Mimosa may reign supreme when it comes to the brunch bar, but you can only have so many bottomless pitchers before you start to crave something a little more... interesting.Next time your go-to brunch blend of Champagne and orange juice starts to feel a little tired, spice things up with one of these easy Mimosa-like alternatives. French Champagne has many delicate notes and flavors that risk being blown out of the water by strong and sugary orange juice, which is why many wine enthusiasts mix their Mimosas using a more affordable bottle. It is traditionally served in a tall champagne flute at brunch, at weddings, or as part of business or first class service on some passenger railways and airlines. The mixing ratio of the "classic mimosa" differs based on the source. I'm not much of a champagne connoisseur, but I'm willing to bet that most people would probably agree that it doesn't take anything extremely fancy to mix with Orange Juice for a tasty Mimosa.

While traditional mimosas simply consist of a sparkling wine and orange juice, I also find pomegranate or grapefruit juices to be delicious morning spirit mixers. But a mimosa bar is not just great for ease and practicality. The best Champagne for Mimosas isn’t necessarily real Champagne, as many dry sparkling wines can make an excellent fruity cocktail. A mimosa cocktail is composed of champagne (or other sparkling wine) and chilled citrus juice, usually orange juice unless otherwise specified. If you have a batch of super sweet, yummy oranges, a super dry cava will do the trick. It’s popular! But this simple drink can actually be quite complicated to make when it comes to measuring the right amounts of each ingredient. It’s a win-win for everyone. A mimosa, the tireless foot soldier at many a Sunday brunch, is made with just two ingredients -- orange juice and Champagne. Guests can help themselves as they wish, and the hostess can occasionally check to see if juices or garnishes need to be topped up. Dry wine is best for mimosas because … Cupcake Prosecco - Cupcake Prosecco is great in mimosas because it's affordable, dry, and you can find it almost anywhere.