If recipe calls for 3 large eggs, use 3 extra-large or 2 jumbo. You can substitute the whites of two eggs for each whole egg called for in a recipe, but you'll have a little extra moisture and will be missing some fat, so baked goods may come out crisper and less tender. Duck eggs are much larger than chicken eggs, even larger than jumbo eggs. for each dozen eggs: Jumbo 30 ounces Extra Large 27 ounces Large 24 ounces Medium 21 ounces Small 18 ounces Peewee 15 ounces Size Equivalents Although any size egg may be used for frying, scrambling, cooking in the shell or poaching, most recipes for baked dishes such as custards and cakes are based on the use of Large eggs. There’s actually a lot of difference between egg sizes on the ends of the spectrum.Even if the eggs don’t look too different to the naked eye (never ask me to pick an extra-large egg out of a lineup!) You can substitute extra large eggs for baking. Definitely - there isn't much difference. Would you like to merge this question into it? GO AHEAD! Therefore, multiply the number of eggs called for in the recipe by quarter cups, and break jumbo (or any other size) eggs into a measuring cup until you have the right volume. Better to have more than less. The standard size of a chicken egg in the US is “large” and refers to an egg that is about 60 grams (from 57 to 64g, actually). Here is a handy chart that you can use to guide you: If a recipe calls for one or two large eggs, use the same number of extra-large or jumbo eggs. Size … TexasSugar Posted 17 Nov 2006 , 4:52am. If a recipe calls for two large eggs, that means the proportions of the recipe are counting on about 6 1/2 tablespoons of liquid egg. Split and merge into it. Eggs are classified by size all over the world. You may have a bantam hen who lays eggs smaller than the typical small egg.
Fresh eggs are classified in sizes ranging from peewee to jumbo, yet most markets sell only the three intermediate sizes: medium, large, and extra-large, with large being the most popular. To substitute medium eggs for large in recipes that recommend a cup of egg yolks, add the yolks of 16 medium eggs -- two more than the required 14 large eggs. They provide structure and leavening (consider an Angel Food Cake where the majority of the batter is whipped egg whites), as well as color (for example, yolks are what give a Classic Yellow Cake its color). If a recipe calls specifically for 2-3 jumbo eggs, though, and you have medium, you might want to add an extra medium egg. 3 replies . Using a different size, … exists and is an alternate of . Zmama Posted 17 Nov 2006 , 4:26am. SAVE CANCEL. Technically, if the recipe was found online, large eggs are the exact same of extra large eggs, and if it wasn't found online, you should be fine. If recipe calls for 5 large eggs, use 4 extra-large or 4 jumbo. Stack Exchange Network Stack Exchange network consists of 177 Q&A communities including Stack Overflow , the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. they can differ quite a bit in both weight and volume, especially when comparing medium and jumbo eggs.