Garnish with almonds and pistachios. About Instant Pot Gajar Halwa.

Truly speaking, I am short of time so much so that I do not have the patience to slow cook it on stove top. Milkmaid, Khoya Or Condensed Milk or the combination of any of them.

Gajar Ka Halwa with milkmaid (or can be called as sweetened condensed milk) is a delicious carrot halwa made using grated carrots or gajar.Gajar Halwa is a very popular dessert across India.

Now add milk and let it come to a boil.

Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar.

For vegan gajar halwa, option, use almond milk or cashew milk, sugar instead of condensed milk, and neutral oil or vegan butter. halwa with milk, with khoya, with condensed milk. How to make Gajar Ka Halwa Mix carrots and milk in a pan, bring to a boil. In India, it is commonly accepted that gajar ka halwa was brought into the country during the expansion of the Mughal Empire in 1526. Image Credit : Milkmaid.in | A bowl of "gajar ka halwa" garnished with pistachio and almonds.

basically a cheat or instant version of carrot halwa prepared and cooked with condensed milk or sweetened evaporated milk. I know, in earlier traditional method gajar ka halwa post, I have mentioned the slow cooked version as my personal favourite.. Add NESTLÉ MILKMAID Sweetened Condensed Milk and continue cooking on low flame, stirring occasionally, till it dries up. Boil 1 litre of milk in a pan and soak the raisins in it.

Gajar Ka Halwa with milkmaid (or can be called as sweetened condensed milk) is a delicious carrot halwa made using grated carrots or gajar. This is optional just to prevent the halwa from sticking up to the pan. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Khubani ka … Put milk (milkmaid or khoya, if any) and Gajar in a heavy saucepan. Wash and peel the carrots well. Grate them either using a food processor or hand grater. Making gajar halwa recipe with khoya: Heat the ghee in a pan on medium heat. Cook on low flame, stirring occasionally, till milk dries up. Ingredients for Gajar ka Halwa: 1 kg carrots (Gajar) 500 gms sugar 1 & 1/2 liter milk or (250 gms khoya with 1/2 liter milk) or ( 200 gm milkmaid with 1/2 liter milk) 5 pieces pista 1 t-spoon ghee 10-15 flakes saffron (kesar) 1/4 t-spoon cardamom powder (elaichi) How to cook Gajar ka Halwa: Peel and grate carrots (Gajar). Add the slightly crushed cardamoms and the raisins and mix well.

This halwa can be served either hot or cold depending on how your friends and family like it. Gajar Ka Halwa Using Milk; Wash the carrots and grate them. It is tastier to eat and has a mouth-melting texture. Add Carrots and sauté for 10-12 minutes.

Learn how to make Versatile sweetened condensed milk dessert with Milkmaid here. Gajar Ka Halwa with milkmaid (or can be called as sweetened condensed milk) is a delicious carrot halwa made using grated carrots or gajar.Gajar Halwa is a very popular dessert across India. Ingredients: Gajar (Red Carrots) : 6-8 (or ½ Kg Peeled and Grated) Ghee : 4 Tablespoons; Sugar : 4 Tablespoons; Khoya : 1 ½ Cup; Green Cardamom : 4-6 (Powdered) Cashews : 6-8 (Roughly Chopped) Raisins : 1 Tablespoon; Pistachios : 6 8 Roughly (Sliced) Procedure: Heat 3 Tablespoon Ghee in a Pan. Gajar Halwa is a very popular dessert across India.