Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one. The burgers are about $3.69 for 2 patties; Bites are $5.69 for a 12 oz bag. Add more oil to the pan as needed. 1/4 tsp salt. 1/2 tsp pure maple syrup (maple sausage is my favorite, but if you don’t like it, feel free to omit the maple syrup) Whether you're a dedicated vegetarian or just an adventurous foodie, these vegetarian meat substitutes are unique, tasty, and nutritious. 1 bay leaf. 1/4 c plus 3 TB rolled oats. For those who are oil-free, the patties should cook up nicely in a non-stick pan or be baked on parchment paper, although a bit of oil does go a long way in helping them brown and form a crust. Try swapping out a traditional beef patty for a plant-based burger, and who knows-- maybe you won't even notice. 1 large egg white. Make with soy sauce, liquid smoke, vegetable protein, and maple syrup, these vegan sausage patties are perfect for any brunch or breakfast spread. Brown for 3 minutes; flip and cook until browned on the other side, about 2 minutes more. By Nyneve. Vegetarian Sausage Patties (Yield: About 8 small patties; 4 servings if served as part of brunch) 1 c water. Read the Best Tasting Meatless Breakfast Sausage? Is there a way to make this sausage gluten-free? The tempeh patties used in these sandwiches have a … I like to freeze the patties before pan-frying them, and but after works too. discussion from the Chowhound Packaged Foods, Breakfast food community. Vegan Sausage Patties. Join the discussion today. 1/2 small onion, diced. Vegan sausage can be formed into patties and baked or pan-fried (pan-frying being our favorite) or crumbled and cooked in the pan for a quicker, less fussy option. Scoop 1 tablespoon sausage mixture into a 1 1/2-inch patty and place in the hot skillet; repeat with remaining mixture. The sausage is freezer friendly! Unfortunately, not that I know of, since wheat gluten is the main ingredient. 1/4 c pearl barley.