Fold over the dough disc, and with a fork, crimple edges and set to the side. I grew up eating them and definitely consider them a comfort food.

Drizzle water over surface of flour mixture. Add meat, 1 teaspoon salt, and ½ teaspoon pepper, and cook until meat is fully cooked. Keep other half of the dough refrigerated until ready to use. (Optionally add 1/4 cup water and cook until evaporated.

Preheat … Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture.

The o… Spanish meat filled pastry. Filled to the brim with savory chicken, comforting potatoes, and gooey cheese, this baked version is a healthier alternative to the fried version – without sacrificing any flavor! Empanadas, or beef turnovers, are discs of pastry packed with meat. Combine flour and salt in medium bowl, cut in shortening until crumbly. Add Sazón packet, Sofrito, Adobo, and black pepper. Cut into 4 squares. Add cheese and mix until melted. Mix in diced olives and remove from heat. Place the ground beef in a md sauté pan. Beef and Cheese Empanadas Recipe It can be so discouraging to take a bite of a freshly baked empanada and instead of sheer delight your first reaction is…Wait, what happened? Using extra Cup4Cup flour for dusting a flat surface, roll out 1 portion into a circle about 1/8 inch thick.

Drain grease and discard.

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For this pastelitos de guayaba recipe, we're going to be making this Cuban guava pastry with store bought puff pastry.

They're hard to resist. Mini Beef and Cheese Empanadas Dough: 3 3/4 cups (18 1/4 ounces) all-purpose flour 1 tablespoon sugar 1 1/2 teaspoons salt 12 tablespoons unsalted butter, cut into 1/2-inch pieces and frozen for 10 minutes 1 1/4 cups ice

These Puerto Rican Chicken and Potato Pastelillos are awesome right from the oven and also freeze extremely well. This helps mix in the spices a bit) and mix together well. For all you gringos out there, yes, I can attest that this beef empanada recipe is just as good baked or fried, and you don’t have to change ANY ingredients one way or the other.Let’s start! Using puff pastry that is already made saves so much time in the kitchen and allows you to stuff your face quicker with this guava filled delight! This recipe takes only 4 ingredients.

Toss briskly with fork until mixture forms a ball. And if we leave aside the matter of the form, this recipe is very flexible, and we give you many options to fill them (chicken, pork, beef, cheese, vegetables rellenos), whichever you choose, it will be a box office success. Place 1 sheet of the puff pastry on a work surface (keep the second sheet in the refrigerator).

Cook beef on medium heat in medium sized pan until brown. Heat oil in a large skillet. Make sure your dough is thawed. Pastelitos de Guayaba Recipe. They look good, they smell good, but Gather your supplies. J. Wyatt Place the 4 squares on 1 baking sheet.

Cook down onions until translucent. Add sofrito and sprinkle a generous amount of the adobo over the beef. Upgrade your dinner game with this recipe for cheesy beef empanadas from Delish.com!

You’ll need: 2 ounces (1/4 … One more plus…DH is practically a slave to them! In a large skillet over medium heat, heat oil. Note: The links in this post may be affiliate links. Cut the rested dough in half. Jun 2, 2016 - A pastelillo is basically the Puerto Rican version of an empanada.

To each dough disc, add a slice of cheese to the center, and add 3-4 tablespoons of meat mixture over the cheese slice.