Prepare this casserole the night before you want to enjoy it because it gives the bread time to soak up the egg mixture. I had half a loaf of French bread in my freezer (leftover from open-faced cheese steak) and decided to put this bread pudding together on a Friday night to enjoy the next morning. You'll want to let it soak at least 3-4 hours. French toast is a great brunch dish and can be the centerpiece of an even tastier spread by using one of the following variations: Sweet Savory Toast: Follow the recipe to the letter and while the toast bakes, pan-fry 12 slices of bacon until crispy. Growing up, challah French toast was the only French toast I knew. The best bread to use for French Toast is sourdough, challah, brioche and French bread. Once you've mastered the basics—coating slices of bread in an egg-and-milk mixture and sauteeing them—a range of possibilities opens. From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to … French toast bakes are already great for large crowds, can be made ahead, and using panettone makes it so delicious and extra festive. It holds up nicely and bakes perfectly delicious! The first time I ever tried them was the summer I turned 17. This is partly due to the baleful influence of American culture, post-World War II, when the taste for Wonder-style white loaves spread with American food rations into Japanese society. Good cooks in many cultures have found delicious ways to revive stale or leftover bread. egg yolks, allspice, salt, potato puree, egg yolks, milk, warm water and 15 more. The Japanese like their bread soft and fine-grained. And the flavor was more akin to an eggy, deep-fried French toast than the puffy yeasty square that I was expecting based on beignets I've had elsewhere. Luckily, Serious Eater bobcatsteph3 pointed me in the direction of a terrific post about beignet hunting by Rebecca Marsters from Cooks Country Magazine . For this recipe I like sourdough. Serious Eats. Baked French Toast Sticks are a fun finger-food breakfast recipe that are freezer-friendly, too! Today, Japanese may eat more bread than rice, mainly as breakfast toast and quick-lunch sandwiches. [Photographs: J. Kenji Lopez-Alt, unless otherwise noted] My sister and five-year-old nephew have been staying with me this week, so, trying to … From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to know to …