To prepare the Mole Chili I needed Mole sauce which is a rich, dark sauce made primarily with chiles and used in Mexican cooking. This recipe was done more as a quick down and dirty recipe (i.e. * Can be made vegetarian by using vegetable broth in place of chicken broth. It will be baked when I come back from work. This mole sauce recipe is spectacular. Pour chile puree into a large saucepan over medium heat.

That was more than 27 years ago and although this is not the authentic recipe for Pastel Azteca. You can freeze it … How to make mole sauce. If you don’t have tortillas, use 1 slice of toasted bread, or 4 saltine crackers. NOTES: If you like your Mole on the sweeter side, you can add one more quarter of the Chocolate tablet to your sauce. Cook onion and garlic, stirring occasionally, until tender. Strain stock and set aside. Show Directions. Mole = Sauce. Simmer, partially covered, for 2-3 hours. 1) Add all the stock ingredients to a large stock pot and bring to a simmer. How to make DOÑA MARÍA® MOLE. How could someone miss it, If mole sauce was invited! Bring mixture to a simmer; stir until chocolate is melted and sauce is thickened and slightly reduced, 10 to 15 minutes. MY Easy (Cheater) Vegan Mole Sauce is easy peasy to make. The reason for the variety is that the word “mole” derives from the Aztecs’ molli (or mulli), which just means “sauce.” So if you hear anyone refer to “mole sauce” (as I did above) feel free to tell them they’re being redundant. I Made It Print At that moment, I made a mental note to myself to be there for dinner. And add the chicken stock and simmer for about 30 minutes. PLACE chiles in medium bowl. Stir in chocolate chicken broth, sugar, and salt. Traditional mole uses 30+ ingredients, including 3 different kinds of Mexican chilis and Mexican chocolate- all things I don’t have in my kitchen, and frankly, would probably never use again if I did have them. JUMP TO FULL RECIPE WITH INGREDIENTS. Chop your onion, the sauté it for 5 minutes until soft. HEAT 2 tbsp oil in same saucepan over medium-high heat. It does take some work but it is well worth it. To start assembling the mole combine the chiles, roasted vegetables, red wine-soaked dry fruit and the spices in large heavy bottom pot. Mole Sauce Casserole. Remove from pan. There are many variations on how to prepare this sauce, some of which have over 100 ingredients! We enjoy it over enchiladas, chicken, and burritos. Add dry seasonings and flour to the veggies. Let stand for 30 minutes. *Please do not leave out the chocolate as it is what makes this mole sauce. I some times make a double batch as this freezes very well. Mole is a true melding of New World and Old World flavors.