We see a lot of information about “servings” in nutrition advice and on food packaging. The flavor and texture tend to be more robust and meatier.

The bone prevents the ham from drying out and adds flavor.

Fresh Raw Uncooked Ham (a.k.a. Cook a bone-in ham.

Ham is derived from the hind leg of the hog and is relished in a variety of ways: cooked, cured or smoked.

These are the recommendations from the Ministry of Health for the main food groups.

It is a relatively large cut of meat that makes up around 24 percent weight of the pork carcass. Here’s how to get the best deal at the butcher. Leg): Cook to 145°F in deepest center Remove the skin if it is still on the leg and save it for cracklins.If you wish, you can brine the meat by using the same brine in my Ultimate Smoked Turkey recipe for up to 24 hours.

You just need to reheat it and should avoid overcooking it. When it comes to preparing a ready-to-eat ham, remember that it's already been cooked.

We like to order from a local butcher shop rather than grabbing a mass-produced grocery store ham. Watch Now: Delicious Honey-Glazed Smoked Ham Recipe . Fresh ham meat consists of large leg muscles with a few connective tissues that taste great when cooked as roast meat. Seriously how would we know. 2:12.

This process creates even slices, usually measuring roughly 0.375 inch (about 9.525 millimeters) in thickness per slice.

2 ounces looks like half of 4 ounces. WHAT DOES A “SERVING” LOOK LIKE? We don't know what the slices look like. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). Just look at the total ounces on the package and estimate.

A fully cooked ham like this will be labeled "ready to serve" or "ready to eat." This mechanical base spins the ham around in circles while moving downward. If you’ve ever wondered what a “serving” of a particular food looks like, here’s a guide to help you. How to Cook Ham . The fully cooked ham is then locked onto a rotating base. Meanwhile, a stationary blade cuts into the side of the ham, slicing it in a spiral pattern. You can get them for under $20. If it is a 16 ounce pack you know there are 8 two ounce servings.

We look for semi-boneless. It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you’d like a little ham, but don’t wish to prepare a whole ham roast. Cooking Hams on the Grill for More Flavor.

But a scale.

Before cooking, apply a good pork rub like Meathead's Memphis Dust Recipe. How to Store Ham. When it comes to storing ham, there are basically two options: the fridge and the freezer.