For all of the vegetarians that have just clicked the back button on their browser and all the meat-eaters crying ‘savage’ from behind their computers, allow me to explain a little bit about the history behind eating guinea pig and why eating guinea pig could just save the planet!

American Guinea Hogs Pastured Guinea Hogs. We import genuine european wild boar meat shot in the forests of Poland.

Cuy or guinea-pig meat is now quite widely available in the US, particularly around the New York City area. Now the flavor.

Many of these companies are international distributors, so check out this link and google them in whatever area of the UK you are in. Adult guinea pigs weigh in at around 0.5kg (1lb) to 1.2kg (2.5lb) and measure 20cm (8 inches) to 40cm (16 inches) in length. Inspired to question the meat supply and ethics status quo of the entire world, I asked Carmen where I could buy a cuy. We are POSTPONING our Guinea Hog mentoring classes until further notice due to the COVID-19 pandemic.

I bought these wonderful creatures after tasting their sausage and bacon on two different occasions.

American Guinea Hogs are homestead hogs that put on flavorful fat at early ages and can be butchered at any age starting at 10-12 weeks. N ine months of age is a good age for more meat, but still very

Already incorporating many heritage animals (Heritage Turkeys on the Homestead, for example) into our small farm, the Guinea Hog seemed the ideal pig for us. They were reported to be excellent foragers, hardy, docile, and being half the size of most hogs (with flavorful meat and outstanding lard)—the perfect size for two people to process themselves. They produce a wonderfully marbled carcass with dark, tender meat. i knew that the guinea hog is a small breed of pig, & and anticipated smaller portions of pork. When the first efforts to preserve and breed American Guinea Hogs began, there was such a small number of animals on the ground that they were deemed too expensive and rare to use as meat animals.

If you want to have length for more bacon and porkchops per pig, or have sows that are highly productive and fertile, then Landraces may be the breed for you. The traditional presentation (cooked whole ), crispy guinea pig, grilled guinea pig, roasted guinea pig and the delicious spicy guinea pig. Guinea Hogs If you want a meat hog, these aren't the way to go.

Breeding & Feeder Stock Our 2020 Spring Litters are SOLD OUT >> We are expecting 2 fall litters from our Beardsley Zoo sows. 2 & 3 bird roasts Grouse Partridge Pheasant Wild Duck Woodcock Wood Pigeon Poultry.
Guinea Hogs are a rare breed of pigs which has its origin in the United States.

Introducing … the American Guinea Hog! Raising Guinea hogs just for the meat market is a very specialty type thing. The Guinea Hog is a small, black breed of swine that is unique to the United States. They aren't horrible, but they have an exceptional amount of lard reducing the amount of usable meat. Easy to … They have a lot of other good things about them, and to me, they're the best pork I've ever had, and I've had other home raised hogs, but they don't taste as good.


MENU Game meat. Bite into a freshly-cooked AGH pork chop and you will encounter morsels of crisp, yet succulent fat and layers of luscious, tender meat.

BBQ guinea pig There are no reasons why you should not try to eat Guinea Pig…. Guinea Hog.

Their moderate size, good temperament makes them ideal farm pigs. A heritage hog breed, the American Guinea hog may be the best pig for your small homestead. Header photo by Nestor Lacle under CC by 2.0 Flickr.com.

Their meat is considered a gastronomical delight. I knew I wouldn’t in good conscience be able to get one from a pet store, and after doing my research for a few minutes I saw some people raise larger guinea pig breeds called giant cavy (another word for guinea pig), closer to the size of rabbits. Wild boar is a leaner and richer tasting meat compared to pork. The animal may be served fried (chactado or frito), broiled (asado), or roasted (al horno), and in urban restaurants may also be served in a casserole or a fricassee. Already incorporating many heritage animals (Heritage Turkeys on the Homestead, for example) into our small farm, the Guinea Hog seemed the ideal pig for us.

The American Guinea Hog is the ideal sustainable heritage farm pig, known for its moderate size, excellent foraging abilities, friendly temperament, excellently flavored meat and indispensable lard.